01 / ABOUT THE PLACE
About this place
Set among the offices and commercial towers of Shiba and Mita, Sukiya provides a reliable stop when a hot, fast meal is needed. Along with the core beef bowl, diners can choose from varied topping combinations to match their appetite, including green onion with egg (negitama gyudon), a melted 3-cheese gyudon, and refreshing grated daikon with citrus soy sauce (oroshi ponzu gyudon). Alternatives like the low-carb Gyudon Light and meal sets paired with side salads are also on hand.
The kitchen looks well beyond beef. The umidashi tori soboro-don—a bowl of gently seasoned minced chicken—offers an understated flavor profile that suits a late-night bite. Those looking for warmth and spice can turn to beef curry or cheese ontama curry, while seafood cravings are met with the maguro tataki-don featuring minced tuna. Early visitors can order teishoku-style morning selections, including the mazenokke breakfast and grilled salmon tamakake sets.
The interior provides both counter stools and table seating, and each seat is equipped with a digital tablet so diners can order at their own pace. The branch stays open from 4:00 in the morning until 3:00 the following morning, and accepts a wide selection of payment methods, including transit IC cards and smartphone code payments.
